Here’s a link to Tom’s Bread Recipe!

This is the bare-bones version and really only useful for people who know how to make bread already, I suspect, and are familiar with the process and the lingo. Once I’ve done it a few times, if I can do it successfully, I will post a more idiot-friendly version for the rest of us!

Also, for my own future reference–Famous Grouse blended scotch, next time I’m at the liquor store.

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